Abstract

Author:
Acharya Balkrishna, Ajay Kumar Gautam, Nidhi Sharmaa, Vedpriya Arya, Vikram Khelwade

Doi: 10.26480/jwbm.01.2025.22.28

This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

The use of organic and bio-fertilizers and high-yielding crop varieties has increased in recent years. These fertilizers have emerged as the best and environment-friendly alternative to the chemical fertilizers. The present study was conducted to study the effects of organic and bio-fertilizers on the growth and yield performance of leafy vegetables. Three vegetable crops namely coriander (Coriandrum sativum), rye (Brassica nigra), and fenugreek (Trigonella foenum-graecum) and six treatments were assessed in this study under field conditions. The results demonstrated growth and yield-promoting effects upon the combined use of organic and bio-fertilizers on leafy vegetables. Treatments like Dharti ka Chaukidar combined with Patanjali Gibbrika (T2), and Pori Potash combined with Rhizo Plus (T5) emerged as highly effective combinations, offering superior results in plant growth and productivity. The practice of organic farming not only improves soil health but also plant physiological attributes, such as relative growth rate (RGR), net assimilation rate (NAR), and leaf area ratio (LAR), depicting their multifaceted role in sustainable crop management. The present study, therefore, provides compelling evidence to support their widespread adoption in modern agriculture, paving the way for a sustainable and resilient farming future.