Abstract

Author:
Kokab Naz, Farrah Khalid, Sana Jamshaid

Doi: 10.26480/jwbm.01.2025.16.21

This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

In Pakistan, the agricultural sector is undergoing significant changes towards more sustainable practices and efficient waste utilization. This study investigates the innovative concept of repurposing discarded potato peels as fruit wax to facilitate the export of oranges, a vital agricultural commodity in Pakistan. By embracing this eco-friendly approach, the research not only tackles the pressing issue of waste management but also introduces a valuable solution to boost the orange export industry. Through a rigorous experimental inquiry, the effectiveness of potato peel wax in preserving the freshness and extending the shelf life of oranges during transportation was thoroughly examined. This research underscores the importance of adopting creative waste utilization strategies to promote sustainability in the Pakistani agricultural sector. By utilizing potato peel waste as fruit wax, the study proposes a practical solution to waste management challenges while simultaneously enhancing the quality and marketability of exported oranges. Through meticulous experimental evaluation, the study confirms the effectiveness of potato peel wax in prolonging the freshness and durability of oranges, positioning it as a compelling and environmentally friendly alternative to traditional fruit wax. Ultimately, this research provides valuable insights into the integration of sustainability, waste management, and economic development within the Pakistani agricultural industry.