Abstract

Author:
Kabi Subedi

Doi: 10.26480/jwbm.01.2025.13.15

This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Bokashi is an anaerobic fermentation based composting method, which plays a role as an effective soil amendment for improving soil health, enhancing crop yields and promoting sustainable agriculture. Bokashi is enriched with effective microorganisms (EM) which accelerates organic matter decomposition, increasing nutrient availability while minimizing nutrient loss as well as greenhouse gas emissions. This review has demonstrated Bokashi’s significant impact on growth, including improved germination, higher yields and better nutrient uptake across various crops such as maize, soybean, tomato, and watermelon. Additionally, it’s role on pest and disease management by supporting beneficial microbes and suppressing plant pathogens.